The HotBox uses innovative patented heating technology to keep HOTSHOT at 140 degrees day and night, while being energy efficient. Initially available in Black, French Vanilla and Hot Chocolate, the coffee (made from 100% Arabica beans) is served in aluminum cans (made of 70% recycled content) that are warmed to 140 degrees - which is the perfect temperature to drink premium coffee- by a custom-designed HotBox. While Grossfeld didn’t get an initial deal, the show’s visibility helped secure private investment and generated significant consumer interest. Local coffee stand serving espresso/caffeinated products, real-fruit smoothies, and quick food in between Western Auto & The Liquor Barrel in Lemon Cr. consumers, which caught the eye of Shark Tank producers. Intrigued, Grossfeld launched a Kickstarter campaign to bring a version of the Japanese product to U.S. Hotshot is the brainchild of Entrepreneur Danny Grossfeld who was first exposed to HOT coffee in a can on a trip Japan, where it is a $15 billion industry. I., and we are thrilled to join their portfolio,” said Danny Grossfeld, CEO and Founder, HOTSHOT. We tried their holidays drinks, Pumpkin Toasted Marshmallow & Brown Sugar Cinnimon Cheesecake. You can make your purchase inside the shop & enjoy the cozy atmosphere, or drive through. “Few know the Food Service industry in the metro NY area and beyond better than S. Hot Shots Coffee is a very cute & cozy shop to grab quality coffee, baked goods, & sandwiches. Malco Theater Chains, a test in Tennessee, with the potential for expansion to 35 theaters.Spec’s in Texas, a test which has expanded to 10 stores and is poised to launch an on-premise program for bars and restaurants.Bed, Bath & Beyond, a test which has the potential to expand nationally.Cirque du Soleil, featuring HOTSHOT in their US traveling show concessions.
The agreement brings another win to the HOTSHOT team, who in the first five months of operation have confirmed opportunities with: “Along with the quality of the product, the HOTSHOT concept will be welcomed in many different venues here in New York.” “I first learned about this type of hot, ready-to-drink coffee while in Korea, and it has been a long time coming to the USA,” said Ralph Mauriello, S.K.I.
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